Contrary to the established laws of supply and demand, new restaurants continue to open in Nashville at a furious rate. The latest hot spots seem to be pulling crowds away from the bustle of Downtown and into places like East Nashville, which has a new joint great for food from the Iberian peninsula or Germantown, where you can now satisfy a shellfish craving year-round or get fresh, hand-cranked sausages while watching a game. Whether you’re a tourist or a local, Music City’s appetite for great, new food is as bottomless as a cup of Waffle House coffee. Here are some of the latest, greatest Nashville restaurants where you should grab a table right now.
GRAY & DUDLEY
High-end comfort food you can watch being made through an open kitchen
Considering that Gray & Dudley is located inside the 21C Museum Hotel, it’s no surprise that the decor is modern and edgy with effigies of wolves and sheep hanging from the walls. However, the food on the plate is its own type of art, thanks to soulful presentations of elevated comfort food classics like the perfect diner-style thin pork chops grilled to the exacting doneness. If you get one thing, go for those pork chops, which are served with Brussels sprouts, sweet potatoes, pine honey, and delicious fermented chiles.
OAK STEAKHOUSE NASHVILLE
A classic American steakhouse serious about its beef
This spin-off of a Charleston steakhouse offers a dramatic interior with soaring ceilings and a clubby environment befitting a shrine to red meat. Lots of places serve wet-aged steaks nowadays, but the dry-aged signature steaks at the Oak are revelatory: rich, slightly funky, and unlike any beef you’ll find at a national chain. If you want the best, get the 20-ounce Certified Angus Beef bone-in ribeye.
High ceilings, seafood, and an unparalleled raw bar
Forget that old warning about not eating oysters unless there’s an “r” in the name of the month. Call it “Raugust” if that makes you feel better, but anytime is the right time to order bivalves from Henrietta Red’s menu of fantastic oysters and clams from around the country. If you don’t like it raw, the kitchen also demonstrates impressive expertise cooking all sorts of seafood.
HEMINGWAY’S BAR & HIDEAWAY
A delicious homage to the legendary writer, complete with a daiquiri tap
In addition to a tremendous cocktail menu, including the Papa’s eponymous version of the classic daiquiri available on tap, Hemingway’s serves up unpretentious food to soak up all that great booze. The king trumpet mushroom dish is ingeniously designed like a deconstructed pizza that will make you forget it’s vegetarian, made with charred cauliflower & sunchokes, parsnip puree, and roasted tomato vinaigrette.